200gm dry vermicelli (do not soak into water)
100gm crab stick
some minced garlic
a few slices of ginger
1/2 tspn salt
3 tbsp oyster sauce
1/2 tspn ground pepper
**For thickening graving : 3tbsp tapioca stach + 1/3cup water.
- fry the garlic and ginger untill aromatic.
- put in all the seafood and stir fry for a while.
- add in water and wait till its boil.
- add in salt, pepper and oyster sauce, let it cook for a while.
- finally, put in the tapioca mixture slowly.
- make sure the sauce is not too thick.