Fried Vermicelli With Sauce

Tonight I have made a very simple dish for my family. We considered that we are a kind of small eater. So, I always cook very little.

Ingredients :

200gm dry vermicelli (do not soak into water)
200gm prawn
100gm squid
100gm crab stick
some minced garlic
a few slices of ginger


Seasoning :

4cups water
1/2 tspn salt
3 tbsp oyster sauce
1/2 tspn ground pepper


**For thickening graving : 3tbsp tapioca stach + 1/3cup water.

Firstly, fry all the vermicelli and put it a side. Make sure you keep them in dry place.

Sauce :

- fry the garlic and ginger untill aromatic.

- put in all the seafood and stir fry for a while.

- add in water and wait till its boil.

- add in salt, pepper and oyster sauce, let it cook for a while.

- finally, put in the tapioca mixture slowly.

- make sure the sauce is not too thick.

- pour sauce onto the fried vermicelli and serve immediately.