Simple Mini Okonamiyaki

My first homemade not quite Japanese food! haha.... Does that sound weird or what! Japanese food usually made of mostly Japanese ingredients and sauce (do I need a Japanese frying pan too?), which I can't even find it in my living area. So, if I wanted to taste test it then I have to figure it out myself. And here's what I did....

Ingredients for Okonamiyaki Batter :

190gm all purpose flour (original recipe : tempura flour))
200ml chicken broth (original recipe : dashi)
1 egg, beaten

Add in ingredients :
200gm prawns, roughly chopped
100gm crab stick/meat, roughly chopped
180gm cabbage, finely sliced
2 tbsp pickled scallion/ginger, chopped
2 tbsp bonito flakes
dash of ground pepper

#Topping : nori, bonito, mustard mayo, mayonnaise & chili sauce/okonomi sauce.

Method :

- combine all okonamiyaki batter ingredients and mix well.
- stir in all the add in ingredients and mix well.
- pre-heat frying pan, add in oil just slightly coat the pan over medium heat.
- pour okonamiyaki mixture on the frying pan and cook untill brown.


- flip and cook the other side the same way.
- remove from pan once it's ready.
- drizzle mustard mayo, mayonnaise and a tiny bit of chili sauce.
- sprinkle with nori and bonito flakes, then serve.

Ta...da.... Not bad huh! For me, as long as my kids love it I think it's a good recipe cause my son is a very picky eater. So, enjoy!

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