Double Chocolate Doughnut With Almond Praline
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinF13iHXLoxom9leldPeH2Xxo6ELC3s1yqd6JZIJHKq3H9ArSJg_QI9z-4bhuhEwnO0NbX7yUYhfw96MczKqGPdDmpG3R1iMyNvfIn_399uKZPOtEw0i5bRD2L_SurZR3SsSlN_waKYUZi/s400/IMG_2308.jpg)
Ingredients :
(A)
130ml milk
2 tspn yeast
1 egg, lightly beaten
(B)
200gm bread flour
60gm all purpose flour
50gm cocoa powder
1/2 tbsp instant coffee powder
1/2 spn salt
1-1/2 tbsp sugar
25gm butter
Topping :
150gm chocolate, melted
1 cup almond praline, crashed
Method :
- combine ingredients (A) and leave to rest for 10 mins.
- then combine (A) into (B) and mix untill well combined.
- leave to proof for 1/2 hour and then chill for 1/2 hour.
- flatten the dough, shape the dough out with doughnut mould.
- then leave to rise for 1/2 hour and then deep fry the dough untill golden brown.
- leave cool then decorate cool doughnuts with melted chocolate and almond praline.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmw4VEy9gj0VF_IWpkOQUhFIXf1roVTKd71SuIFziXCE99B2JE2SE9qFkaaYbgy_zjALlH_nSZmHKoP4tLiXEoU9kaLIbCobuGn22WPFSR5L9lFTvuv1mJbktJioi1-Y1DeiTNV1zb0SmB/s400/IMG_2311.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkoKr1egmDcPgAa7e3nSz8qjzDHt06ly_9eJ9c4_g11La6brYk1j9lJSXu36w2SXKkdzluZSLsOXB93JjvVawVYMeIkSgCjdbJZHHymsd3YdyDD8qX-G451MgcDF5TUBWg_mGg2xI3FQAa/s400/IMG_2312.jpg)
I have actually made two batches of doughnuts. One is plain and the other one is chocolate flavour! Just as what my son has requested! He loves it so much. Well, I have to say I love it very much as well. So, enjoy!