White Chocolate Cheese Cake

I wonder are you guys out there facing the same blogger problem as I do for the past few days! I have problems entering other blogger site lately. Really frustrating! Or maybe because I haven't had enough cheese cake lately..... haha... what a good reason to make myself bake for something rich. I mean do you guys give reasons to make something deliciously rich for yourself when you're craving desperately? Frankly, this is not a good idea at all.

Ingredients for Base :
115gm butter, melted
170gm digestive biscuit, finely crashed
50gm toasted ground almond
*
- combine all ingredients and mix well, then press mixture to a 8" springform pan.
- keep chill untill set.

Ingredients for Cheese Filling :
500gm cream cheese
80gm sugar
5gm cornflour
2 eggs, lightly beaten
200ml yogurt
70gm white chocolate, cut in pieces
2 tbsp whipping cream

- combine all ingredients (except white chocolate & whipping cream) in a big bowl and beat untill well combined.
- melt white chocolate with whipping cream untill well mixed.
- stir melted chocolate to cream cheese mixture and mix well.
- pour 2/3 of the batter to the prepared biscuit base pan.

Dark Chocolate Mixture :
8gm cocoa powder
1 tspn instant coffee powder
20ml hot water
1/2 tbsp coffee extract
*
- mix all ingredients together untill dissolved.
- stir the coffee mixture to the 1/3 portion batter and mix untill well combined.
- then dot the coffee mixture in the white mixture.
- swirl a palette knife through the mixtures to create a marbling effect.


Finally, cover the bottom baking tray with aluminium foil. And waterbath bake at 150'c preheated oven for about 1hour & 20 mins or untill it's set. Glaze the cake with marmalade jam.
Leave cool and refrigerate the cake overnight before serving.

* 80gm marmalade jam combine with 3 tbsp water, and heat low heat untill smooth. Allow to cool before glazing.
Oh yes, this should fix my taste bud.... Excuse me, I mean my tummy included my soul & mind! hehehe.... By the way, I think those cake shop selling this for about RM$5.90-RM$6.90 per slice. So, do you think you want to make your own or buy it instead? In the other hand, how often do you make your own cheese cake?
Related Posts Plugin for WordPress, Blogger...