Saturday, May 6, 2017
Savoury Steamed Sponge Cake 蒸咸蛋糕
5 large eggs separated
100gm castor sugar
120gm cake flour
1 tspn baking powder (optional)
2 TB corn oil
1/4 tspn salt
1 TB nori flakes
1 TB sesame seeds, toasted
1/2 cup mushroom floss / meat floss
(1) mix together nori flakes & toasted sesame seeds, then divide into 2 portions, put half into mushroom floss and mix well then keep the remaining aside for later use.
(2) place egg white into big mixing bowl and whisk till peak foam, add sugar & salt and continue beating till stiff and glossy.
(3) next, add in egg yolk two at a time and beat till cooperated.
(4) now, fold in flour and hand mix till cooperated then stir in the oil till well blended.
(5) greased a 7" pan with a parchment paper lined on bottom.
(6) pour half of the batter to baking pan then spread on mushroom floss till fully cover batter.