Monday, August 7, 2017
Spicy Fish Stick 香辣炸鱼柳
(Recipe adapted from here )
2 slices of dory fish, cut into chunk slices
ground pepper & black pepper
1 cup all purpose flour for coating
Ingredients for batter :
3/4 cup all purpose flour
1/4 cup potato starch
1/2 tspn black peppercorn, crashed
1 tspn ground white pepper
3/4 tspn baking powder
1/4 tspn baking soda
1/2 tspn chili flakes (chili powder)
salt to taste
1 cup cold beer
2 TB chopped herbs (basil or mint)
(1) mix together all the dry ingredients from batter into a big bowl then mix well. Stir in cold beer and chopped herbs till well cooperated. Do not over work the batter. Lumpy is good.
(2) marinade fish fillet with pepper powder then drench it to plain flour, pressing flour into fish so that it sticks well.
(4) next, deep fried coated fish fillet till golden brown over medium heat.