Air Fryer Cinnabon 气炸锅肉桂卷
Ingredients for dough :
255gm bread flour
1 TB milk powder
1-1/2 TB sugar
1 tspn yeast
150ml warm water
1/2 tspn salt
30gm cold butter, diced
** 3 TB brown sugar mixed with 2/3 tspn cinnamon powder
(1) combine all the dry ingredients into a big mixing bowl.
(2) slowly stir in water to form a soft dough, then add in butter & salt and knead till smooth.
(3) set aside to rest for an hour or till dough double in size.
(4) once it's ready, punch dough to release air and again knead till smooth.
(5) next, place dough to working table and roll it into rectangle shape about the size of 18x8".
(6) now, spread brown sugar mixture over dough.
Ingredients for icing frosting :
5 TB icing sugar
1 TB lime juice
(mix till smooth then glaze over cinnabon then rest for 30 minutes before serving or till frosting is set)