Rice Cooker Steamed Angelica Root Chicken 电饭煲清蒸当归鸡
2 whole chicken thigh (kampung chicken)
3 slices angelica root
10 dried goji berries
salt & pepper to taste
1/3 tspn chicken granule
1/2 cup shaoxing wine
(1) marinade chicken with salt & pepper for 15 minutes.
(2) next, place everything together into a tray which is just fit into the rice cooker. I used 7" round tray from my Air fryer.
(3) by using your rice cooker to cook rice at the same time, place in a rack to hold the tray filled with chicken. Switch on the cooking timer and let to cook automatically till off.
(4) by the time the rice is cooked, the chicken will be cooked as well.