Brown Sugar Hakka Hee Ban 黄糖客家糕点喜粄
150gm all purpose flour
130gm glutinous rice flour
1 tspn yeast
40gm fine sugar
50gm gula merah/palm sugar
1 tspn dark soy sauce
100gm hot water
2 tspn cooking oil
* extra cooking for coating
* some banana leaves for lining or silicon sheets
(1) combine both sugar & dark soy sauce into hot water till dissolved, then stir in water & yeast and let to rest for 5 minutes. But before adding in the yeast, make sure the water is not too warm. Otherwise the yeast won't be able to survive there. (feel with your fingertips)
(2) now, combine flour & glutinous rice flour till well mixed then stir in cooking oil and knead till smooth. At this stage the dough is slightly sticky, let to rest for 5 minutes.
Step.3 ~ place it to a steamer tray lined with banana leaf and let to rest for 25-30 minutes. Do not over proof, as more bubbles to be formed the higher the shrinkage.