Stir Fried Pumpkin Green Beans & Tofu With Chicken

I've made a simple and exotic dish today....more alike a little bit of these and that! I love playing mix and match thing in my cooking. Saving me lots of cooking time. Since everyone go pumpkin lately, so I go ahead with pumpkin too. I don't like stir fried pumpkin alone. So, have decided to add in some tofu, green beans and chicken mince....with light wet sauce. Sounds delicious, isn't it! So, come and join me....

Ingredients :

200gm green beans, cut small

200gm pumpkin, cubed

200gm bean curd, slightly fried

200gm chicken minced

1 tbsp chopped garlic

a few slices ginger

Seasoning :

1 tbsp vegetarian oyster sauce

salt & pepper to taste

Thickening : 1/3cup water + 1 tspn tapioca/corn starch

Method :

- marinade chicken mince with salt & pepper and a little oyster sauce.

- preheat pan with 1/3 cup oil, stir in the pumpkin and fried untill a little brownish.

- remove pumpkin from the pan, then stir in ginger, garlic, green beans and chicken mince.

- simmer untill cook, then add in fried bean curd & pumpkin.

- stir fried for about 2 mins over medium heat and add in all the seasoning & thickening.

- off the heat once the sauce became a little thicken (make sure it's not too dry).

- and then serve.

This dish is definitely easily go with plain rice, since it's all in one dish! Enjoy....!

The following award was given by Anncoo from Anncoo's Hobby to all her foodie friends. I'm quick enough to grab it back. Thank you! Her blog got plenty of yummy food and recipes. You guys should check her out.

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