Skip to main content

Posts

Featured

Teochew Red Bean Puff 潮州豆沙酥饼

I can't remember when is the last time I took this pastry. I think its a pre-wedding Chinese pastry sent in by someone long long time ago.  It's also called as red bean Chinese pastry 豆沙角. Click here to check out the info.  I just can't stop thinking of it and hopefully to get one or two pieces for my own crave. Seems no luck at all !  After mastering the Chinese pastry making, I think its about time to recreate my own one. Well, I have to start from somewhere. Is it !

Here's what I did.
Ingredients for pastry dough :
Dough (A)
300gm all purpose flour
1 TB  icing sugar
120gm  shortening
110gm  cold water

Dough (B)
190gm  all purpose flour
120gm  shortening

*650gm  red bean paste
(divide into 80gm each)


Method :
(1) in one bowl, combine ingredients (A) except water, rub shortening & the dry ingredients till well cooperated. Then add in water to form a non-stick soft.dough. Knead to smooth then set aside. If possible extra flour for coating.
(2) in another bowl, combin…

Latest Posts

Almost Shangri-La Style Pineapple Mooncake 台式黄梨酥皮月饼

Taiwanese Salted Egg Yolk Mooncake 台式蛋黄酥月饼

Fuzhou Dou Yong Mochi Mooncake 福州豆蓉麻糬月饼

Homemade Single Yolk Kluang Mooncake 居鑾单黄月餅

Related Posts Plugin for WordPress, Blogger...