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Malaysian Version Sambal Chinese Pastry 叁巴酥饼

This is actually one of my few creation for Heng's Malaysia contest submission on last December 2018. I ended up winning the First prize and also a consolation prize at the same time. Double the joy ! Yes, I was thrilled cause first time won something from a competition.

So hereby, I would like to share the recipe with all readers.

So, here's what I did.
Ingredients for Pastry Dough :
120gm  all purpose flour
15gm icing sugar
25gm  cold butter, chopped
20gm  shortening
70ml  cold water

110gm  all purpose flour
70gm  shortening

*Homemade Dou yong filling :  500gm 
(divide into 10 portions 50gm each)
* 1 small jar of Heng's sambal

Method :
(1) in one bowl, combine ingredients (A) except water, rub butter & shortening in dry ingredients till well cooperated. Then add in water to form a non-stick soft.dough. Knead to smooth then set aside.
(2) in another bowl, combine ingredients (B) till everything well cooperated then divide into 10 portions.
(3) at the same time,…

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