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Matcha Portuguese Egg Tart @ 绿茶葡挞

I still remember the first batch of Macau Portuguese tart I made some time ago. It was so good that I can't resist to plan for further preparation but there always something to stop me. Since time is concerned, I need a quick preparation before other plan stopped me. I decided to get a ready made pastry. It works fine and good enough for me. No complaint at all... haha... Please read on for more.

Ingredients for Matcha egg filling :
140ml   full cream milk
75gm  sugar
a pinch of salt
220ml   heavy cream
2 egg yolks
1 whole egg
1-1/2 TB  matcha/green tea powder

Method :
(1)  warm milk together with sugar till sugar dissolved, then stir in green tea powder till cooperated and set aside to cool.
(2)  on the other hand, beat eggs and cream till well combined.
(3)  next, sieve green tea mixture into egg mixture and beat till well cooperated.

**Pastry Puffs : 5 pcs  8x8" sheets


Method :
(1)  roll one pastry sheet (8x8") into Swiss roll then continue roll another sheet to get a …

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