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Classy Duo Steamed Egg Tofu @ 简单双蒸豆腐蛋

I know I've been away for too long and should catch up quickly. Taking the opportunity to cook and bake more while the kids are around. Yeap, I need them to help me to polish off all the food. haha.... I was inspired by this recipe while checking up the fb page some time ago. Something ordinary turns into extra-ordinary unexpectedly LOL !  Trust me, you'll be amazed. >o<

Here's what I did.
Ingredients :
one block  soft pressed tofu
2 large eggs
2 shallots, thinly sliced
3 garlic cloves, finely chopped
50gm   dried shrimp, soaked
cilantro for garnish
1 TB  light soy sauce for seasoning

Method :
(1)  steam soft tofu for 10 minutes then drained off the excess water.
(2)  break the eggs and place it next to tofu, as shown below picture.

(3)  now, steam egg & tofu at the same time for about 5 minutes or till egg is set, as shown below picture.

(4) on the other hand, drain and rinse dried shrimp then pound it till breaks into small chunk.
(5) preheat the wok with 4TB o…

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