Homemade Chinese Chicken Jerky @ Bak Kwa 自制鸡肉干
800gm -1 kg chicken breast minced (about 2 pcs)
4 TB oyster sauce
4 TB sesame oil
2 TB shaoxing wine (best to use Rose Wine)
1 TB fish sauce
4 TB light soy sauce
2 tspn dark soy sauce
1 tspn salt
2/3 tspn Chinese 5 spice powder
(1) combine all ingredients into a big bowl then mix till well cooperated.
(5) next, put it back to the oven and bake at 185'C for another 20-25 minutes or till the meat became dry and nice.
(7) now, prepare 4 TB of honey mix with 1 TB of water for grilling purpose.