Traditional Hakka Salted chicken 传统客家咸鸡
Here presenting my homemade traditional Hakka salted chicken which was passed down by my mother in law. This is a must dish during all occasions. Why ??? During festive season most Chinese families will boil one or two whole chicken for dinning and also for offering ancestor prayer. By end of the day, there will be lots of leftover chicken. And this is how salted chicken begins...... Please read on for more.