Golden Honey Pheonix

Ingredients :
1 whole boneless chicken breast, half frozen
300gm homemade fish paste
1 tspn roasted sesame
1/2 cup corn starch
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Marinade Seasoning :
1/2 tbsp vegetarian oyster sauce
1 tspn light soy sauce
1 tspn sugar
ground pepper to taste
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Ingredients for golden honey gravy :
1 tbsp honey
1 tbsp orange mandarin oil/extract
1 tbsp sugar
* thickening : 1 tspn tapioca starch + 2 tbsp water
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Method :
- slice the half frozen chicken breast about 1cm thickness.
- slightly flatten the meat by a meat tenderizer.


- marinade each meat with the marinade seasoning mixture.


- marinade each meat with the marinade seasoning mixture.
- then chill for 1/2 hour (so that the meat became dry and easier to handle).


- spread a spoon of fish paste onto each meat slice, then roll them up like a Swiss roll.
- make sure the meat stick in one piece.
- make sure the meat stick in one piece.
- preheat frying pan with enough oil for frying.
- roll the meat over corn starch and place them to the frying pan.
- fry the meat over low heat untill golden brown, leave aside.
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- remove excess oil from the frying pan.
- simply stir in all the honey seasoning and simmer over medium heat.
- add in all the fried meat into the frying pan, once the gravy became thicken.
- add in all the fried meat into the frying pan, once the gravy became thicken.
- stir to mix well and add in the roasted sesame.
- and serve hot.
- and serve hot.
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