Lychee Agar-agar & A Giveaway !
25gm agar-agar powder (1 pkt)
1 canned Lychee, blended with juice
Mix together agar-agar powder & water, then add in blended lychee with juice. Bring mixture to boil then add in sugar and continue cooking over medium heat till mixture became slightly thickened (about 10 mins). Now, pour mixture to silicon mould or any mould as desired. Leave cool to set and chilled before serving.