Danish Dream Cake ~ Drommekage fra Brovst
(recipe adapted here)
Ingredients for sponge :
(A)
4 eggs
210gm sugar
1 tspn vanilla paste / essence
(B)
250gm all purpose flour
3 tspn baking powder
(C)
50gm butter, melted
200ml milk
Method :
(1) beat ingredients (A) till fluffy & pale then stir in ingredients (B) alternately with ingredients (C) till everything combined.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYpl2N54a6Icj5RGMOm1jfooNF81dF0_bgjjdq_B9qXBTTUBDT0aX1EuZBhy_3C08oqeQXFThTd9sQNldRBjNtW_sgNeZSQqTyGnpXstNar-_UUT1JasUTf10JtpqEvMrDc-21aZy1pIQ/s1600/IMG_4092.jpg)
(3) prepare the top mixture while the cake is still in the oven.
Ingredients for coconut topping :
300gm fresh young coconut, grated
250gm brown sugar
70ml milk
1 tspn vanilla paste
125gm butter, softened
(combine all ingredients to form soft paste)
(4) spread the coconut mixture to the top of the cake once it's ready, straight from the oven.
(5) then place it back to the oven and bake for another 10 mins at 220'C.
(6) once it's done, cooled & keep refrigerated overnight before slicing.
OLALA.... the cake turned out great. Such irresistible aroma. I found some blogger heat the coconut topping to thicken the mixture before spreading it onto the cake. That's a great idea as well. I'll have to try that the next time.
The cake is really moist & smooth. Not to mention about the topping.....absolutely addictive! This cake is best to keep refrigerated before serving. Hope you guys will love it too! Happy weekend.