Crispy Apple Samosa

There are some frozen apple pie fillings in my freezer, think its about time to clear them off before the new stuffs coming in. So, hop over to the supermarket to get a packet of spring roll pastry skeet (or you may use pyllo sheet) for a quickie preparation. Its my first attempt trying them on spring roll pastry sheet. An absolute surprise ! And here's what I did.

Ingredients for apple pie fillings :
4 apples, skinned & diced
51/2 cup  brown sugar
1 lemon juice & rinds
1 tspn  cinnamon powder
1 TB  all purpose flour
20gm  butter

Method :
(1) preheat frying pan then throw in all the ingredients except flour, cook till apples became softened.
(2) off the heat then add in flour and mix well.
(3) keep them refrigerated overnight before used, it works better.

Ingredients : 1 packet (12 x 12cm) spring roll pastry sheets & 1 egg white for brushing.

Step 1  :  Place a table spoon of apple pie fillings on a spring roll pastry sheet then fold it to make an angle at one corner. Next, fold the bottom part upwards to form a complete triangle.

Step 2  :  Place the folded samosa to the second sheet of spring roll pastry skin then brush on some egg white. At this point, fold the bottom part upwards first.

Step 3  :  Then follow by folding the other two corner of the spring roll pastry sheet to form the triangle shape.

And here's how it looks ! Mission completed. Finally, deep fried them till crispy brown. Its best to serve warm.

Hmmm....mmm.... Oh yeah, these are really addictive. SO women, behave yourselves ! haha..... Bet you will love it too. Enjoy !


  1. It actually would taste great with ice cream! Yummy!

  2. I always drool when I visit here! Love your apple samosas! They look delicious and addictive for sure---I'd be in danger of eating them all. Thanks for the recipe!

  3. Hi Kristy,
    I love love love samosa. Thanks for the step by step pics.
    How I wish I can have your samosa with a cuppa of warm English tea now.
    Ms B is having a blog hop event about autumn fruits, you can link your this wonderful post with her.
    Do check out from Ms B here

  4. ils sont l'air succulent bravo
    bonne soirée

  5. Kristy,
    I like your apple samosa, so simple and yet delicious. Thanks for linking up. And thanks mui mui for the mention :)


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