Pan Fried Egg Tofu 香煎蛋豆腐片
3 pieces pressed tofu, divide into 3 portions each
some cornstarch for coating
1 small egg, beaten
(1) pad dry all tofu slices with kitchen paper towel.
Ingredients for Asian salad :
2 cup thinly sliced cabbage
5 petals of torch ginger flower bud (bunga kantan), thinly sliced
handful of fresh basil leaves, thinly sliced
Ingredients for salad gravy :
2 TB lime juice
2 TB Thai fish sauce
4 TB Thai chili sauce
( combine all ingredients and mix till incooperated )
Combine all ingredients then mixed well and keep chilled for 30 minutes before serving.