Classy Duo Steamed Egg Tofu @ 简单双蒸豆腐蛋
one block soft pressed tofu
2 large eggs
2 shallots, thinly sliced
3 garlic cloves, finely chopped
50gm dried shrimp, soaked
cilantro for garnish
1 TB light soy sauce for seasoning
(1) steam soft tofu for 10 minutes then drained off the excess water.
(2) break the eggs and place it next to tofu, as shown below picture.
(5) preheat the wok with 4TB of cooking oil, saute shallots and pounded dried shrimp at the same time till about to brown. Now only add in chopped garlic and continue saute till golden brown.