Lavender Meringue & Dulce De Leche Square
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Ingredients for Chocolate Sponge :
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6 large eggs, separated
120gm sugar
95gm cake flour
15gm cocoa powder
1/2tspn instant coffee powder
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*one large packet graham crackers/digestive biscuits
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Method :
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- place biscuits to a 10x13" (or 9x11") tray lined with parchment paper.
- beat egg white and sugar untill foamy & stiff.
- add in egg yolk each at a time and whisk untill well combined.
- stir in dry ingredients slowly and mix well.
- pour batter to cover the biscuits.
- and then bake at 160'c for 30-40mins.
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Lavender Meringue :
180gm egg white (or 6 egg white)
187gm sugar
1 tspn ground lavender
* 1/2 cup dulce de leche
Method :
- whisk egg white and sugar untill foamy & stiff.
- stir in ground lavender and mix well.
- spread dulce de leche to the chocolate sponge.
Then cover with meringue. Finally, bake at 220'c untill golden brown.
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I only spread a thin layer of dulce de leche which is just nice. And with the addition of lavender, the meringue smell terrific! Hope you guys will enjoy this as much as I do. Have a great weekend everyone!
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Before ending this, I would like to thank a few of my fellow foodie friends for these wonderful awards. I am truly honoured. And I would like to dedicate these awards to all my foodie blogger. Thank you for all your support, especially Mary @ One Perfect Bite. Mary started following my blog ever since the beginning. Thank you, Mary. So guys, please feel free to stop by to collect the awards. Thank you!
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Thank you very much Ann @ Anncoo's hobby.
BLESSINGS....FROM ME TO ALL!