Today's Menu....Ice-Cream Cake & A Finger
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I guess today is just not my day! See, what happen to my finger! I accidentally cut my finger when chopping the chicken this morning. It happened so fast when the chicken suddenly slipping off and the knife landed on my finger....that it*chop*.... Luckily, my finger doesn't came off! Thank God! Pretty scary, isn't it! Yeap, ended up with five stitches. HH told me to take something sweet to comfort myself. So, I did! Ice-cream is now on sales! It happened that I grabbed a box yesterday and ended making this ice-cream cake.
Ingredients :
2 rolls vanilla swiss roll (roughly 9" length each roll)
1.8-2.0L raspberry ice-cream, softened
a 9" spring foam pan lined with parchment paper
Method :
- slice swiss roll into 18 pieces and arrange them nicely to the spring foam pan.
- whisk the ice-cream untill fluffy and then pour it to fill up the pan.
Finally, press in the balance sliced swiss roll and freeze overnight.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl0yqAf4Uw7VP_6gN6DQZxX_CCu6eFZm7h_0xTupsEumEfw7jJZAjHY41g41L0e_R-vulvGtYOMfwL2FG4HEUjmbnTKSErmgD3_wyqd8RqhxPHl6KsoL1VROqqpRgV50WzncmZQhGFOhBt/s400/IMG_2408.jpg)
p/s Hey sis-in-law, don't tell my mom about my finger! OK. Thanks!