Homemade Beignet
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqjBriq87ZRWBQBxI8FwYRKOsGtZRWi7eFCKqImrsxGag_QdxgVXIn2j6vF0xeYIf4fp0WzM8YFCZnxkuU1Uq9nn_VT83BFCyKPcYr-BpCmpUJjxjKbqHvv_CvBrMx2zBvPn-eLdVfes-n/s400/IMG_5420.jpg)
And here's the recipe.
Ingredients for pastry dough:
(A)
1 cup warm water
1/4 cup sugar
3 tspn yeast
(combine and let it stand for 5 mins)
(B)
1 large egg, lightly beaten
1/2 cup milk
2 tbsp melted butter
2 cups bread flour
2 cups all purpose flour
1/2 tspn salt
Method :
(1) combine flour and salt in a big bowl.
(2) stir in ingredients (A), milk, butter & egg, then mix to form a soft dough.
(3) place dough in a covered container and keep refrigerated for 3 hours or more.
(4) then place dough onto a slightly floured working table and roll out flat around 1/2cm thickness.
(5) divide dough into equally square or rectangle shape and leave to rest for 10 mins.
*cinnamon icing sugar : 1 cup icing sugar + 1 tbsp cinnamon powder.
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MERRY CHRISTMAS TO ALL !