Rose Petal & Longan Baguette
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I have to thank Kak Elra for this recipe.
Ingredients :
Starter Dough:
3 tbsp wild yeast
3 tbsp wild yeast
3/4 cup water
1 cup bread flour
(combine all ingredients to form a sticky dough and leave aside for overnight)
Main Dough :
3 cup bread flour
1-1/2 cup water
2 tspn salt
1/2 cup dried longan
50gm dried rose petal, chopped
Method :
(1) combine all main dough ingredients and starter dough to form a soft dough.
(2) let to rest for an hour and fold the dough for a few times.(3) again, let the dough rest for another one hour.
(4) now, shape the dough and place it to a container or tray wrap with plastic sheet.
(5) keep dough refrigerated overnight.
Finally, bake at 230'c preheated oven for about 35-45 mins.
(spray water into oven before placing in the dough or place a cup of water into the oven for the first 20mins. And then remove it away.)
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And Happy Holiday to all ! Enjoy & have fun.