1 tspn salt
I have never tried making bread with wine before and was very excited to check out the loaf once it's ready! Ooo... yes, it smell like a wine loaf..... you can definitely recognize that aroma! And the longan became a little mild and not too sweet nor too strong in flavour. I've tried to spread on some jam and it tastes fabulous. I think Angie will definitely come up with something amazing soon. Happy Baking to all!