Fried Stuffed Chicken

It's never hard to prepare something fancy on your dining table for your family, if you have everything ready in your refrigerator. Just go ahead with a little mix & match. And ta..da...here comes another yummy recipe! Sounds easy, isn't it! What you need to do is try to prepare some food to keep in the freezer or fridge once in awhile, eventhough you think it won't be necessary to do so. For example, fish paste , I make that once a month or once in two months to keep in the freezer. It might come in handy when I need them! And this is just the right timing....

Ingredients :

2 whole boneless chicken legs
300gm fish paste (thin spread)
salt & pepper
a dash of ground rosemary
2-3 tbsp cornflour

Method :

- marinade chicken meat with salt & pepper and ground rosemary, for about an hour.
- spread fish paste to the inner side of the meat.
- preheat frying pan with just enough cooking oil for frying.
- coat stuffed chicken meat with corn flour.
- then place it to the hot oil and fry over medium heat.

- slowing fry the chicken untill golden brown.

- remove fried chicken from frying pan and then bake at 160'c for 20 mins.

- and keep warm in the oven untill serve.

This stuffed chicken is quite flavourful. I think it's a great match between the two, the tender chicken meat with the spongy fish paste! And it's perfect to go along with a nice bowl of vinegrate salad and some mashed potatoes. Or you may also add in a little plum sauce for extra flavouring to eat with rice. So, enjoy!