Simple Mini Okonamiyaki

My first homemade not quite Japanese food! haha.... Does that sound weird or what! Japanese food usually made of mostly Japanese ingredients and sauce (do I need a Japanese frying pan too?), which I can't even find it in my living area. So, if I wanted to taste test it then I have to figure it out myself. And here's what I did....

Ingredients for Okonamiyaki Batter :

190gm all purpose flour (original recipe : tempura flour))

200ml chicken broth (original recipe : dashi)

1 egg, beaten

Add in ingredients :

200gm prawns, roughly chopped

100gm crab stick/meat, roughly chopped

180gm cabbage, finely sliced

2 tbsp pickled scallion/ginger, chopped

2 tbsp bonito flakes

dash of ground pepper

#Topping : nori, bonito, mustard mayo, mayonnaise & chili sauce/okonomi sauce.

Method :

- combine all okonamiyaki batter ingredients and mix well.

- stir in all the add in ingredients and mix well.

- pre-heat frying pan, add in oil just slightly coat the pan over medium heat.

- pour okonamiyaki mixture on the frying pan and cook untill brown.

- flip and cook the other side the same way.

- remove from pan once it's ready.

- drizzle mustard mayo, mayonnaise and a tiny bit of chili sauce.

- sprinkle with nori and bonito flakes, then serve.

Ta...da.... Not bad huh! For me, as long as my kids love it I think it's a good recipe cause my son is a very picky eater. So, enjoy!