Stir Fried Bell Pepper & Chicken With Bean Paste
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Ingredients :
3 boneless chicken thigh meat, sliced
half red bell pepper, cut n small
half green bell pepper, cut small
half yellow bell pepper, cut small
1 large onion, wedged
1 tbsp chopped gingersalt & pepper
sesame oil
corn starch
Seasoning :
1 tbsp soy bean paste
Thickening : 2 tpsn cornstarch + 1/4 cup water
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- marinade chicken with salt, pepper and sesame oil.
- preheat frying pan with enough oil to pan fry the chicken meat.
- mix chicken with 1 tbsp of cornstarch just before frying the chicken meat.
- then pan fried chicken meat untill golden brown and leave aside.
- using the same pan, fry ginger untill fragrant.
- then stir in all three bell peppers and onion.
- simmer over medium heat for about 30sec and stir in soy bean paste.
- mix well and then add in thickening.
- stir in the chicken meat once the gravy became creamy.
- off the heat, mix well so that all the chicken meats are well coated with sauce.
- and serve hot.
This is a very flavourful dish, so it's nice to go with something plain. You may also try this recipe by adding in some prawns which my boy loves so much! If you can't find any soy bean paste, maybe you can try with Korean bean paste.
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