Mayonnaise Roast Chicken

This has been my children's favourite, ever since I started making it a couple months ago. It's a very simple and yet easy to make recipe. You can either use one whole chicken (cut open) or chicken whole legs in this recipe and it's also wonderful for any occasions.

Ingredients :

4 whole chicken legs
salt & pepper to taste
1 tbsp olive oil
1/2 tspn ground rosemary
1 cup mayonnaise/tartar sauce/mustard sauce
1/2 cup breadcrumbs

Method :

- preheat oven at 200'c.
- season to taste with salt, pepper, ground rosemary and oil.
- bake the chicken, skin side down untill cooked for about 45mins.




- then place the chicken skin side up and spread on the sauce as desire.
- coat with breadcrumbs and reduce oven heat to 180'c.
- return the chicken to the oven for another 20-25mins or untill golden brown.

Ta...da.... Chicken is ready to serve!

You can also make your own sauce for the spreading. For me, I've chosen the hassle free sauce! hehe.... Yet, I still think tartar sauce goes pretty good with the chicken. Well, what about you?

Comments

  1. Hey thatsa nice way of making chicken, just with a jar of mayonise.

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  2. I think the mayonaise sounds perfect for chicken this way. Maybe add just a touch of dijon mustard to the mayo! Yum!

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  3. hey, that is a good idea.. never tot of that.. great.. my son is coming back tomorrow.. quickly go buy chicken drumsticks first..

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  4. alamak! the jar of mayonise in da fridge duno expired or not. Can try and make this :)

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  5. What a grand idea - sweetly succulent.

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  6. what a "calorious " idea,kristy!delicious!

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  7. what a coincidence! I have just posted roasted chicken too :D
    I think the breadcrumbs gave it the crisp! looks really yummy :D

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  8. Yum..yumm..my boys will definitely love this delcious chicken.

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  9. I'll try it on BBQ sauce... slurp! Look real tasty~! Please have a wonderful weekend!

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  10. I love chicken simply cooked in the oven like this. I like your crust that you put on it, it looks yummy.
    I hope you have a wonderful weekend daaaaaahling.
    *kisses* HH

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  11. Peanutts : Thank you! Hope you'll like it too!

    Lydnd : Yeap, simple and nice, right?

    Claire : Best of luck, dear!

    SKucing : hahaha... buy one lol!

    Claudia : Thank you very much!

    Alison : Thanks alot!

    Tracie : Have to check your roast chicken too!

    Anncoo : Hope so!

    Alice : You too and enjoy!

    HH : Thanks a lot! And same to you.

    Have a great weekend everyone!

    Cheers,
    Kristy

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  12. Crunchy crust with rich gooey sauce (I think I would love to use tartar sauce)in between, then when you bite deeer into the...mmm...juicy, succulent flesh...a heaven in just one bite.

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  13. I can see why your kids love this. I think I'll try to marinate the chicken and then try this, it would be yumm.

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  14. Looks very delicious. The topping makes it look extra delicious. I don't think I want to share. I can eat both :P

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  15. What a great idea - I love that mayonnaise crust! Will give a try very soon!

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  16. I always that Tartar and fish were made for each other..but your post is proving otherwise..The chicken looks awesome with a perfect crispy crust.

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  17. I can see why they are your children's favourite! Looks great!

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  18. Good heavens, Kristy, could anything be easier? And more delicious? No wonder your kids love it..

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  19. Yuumylicious! I love the idea of the crunchy mayo crust!

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  20. I never would have thought of that but it's a great idea! I bet adding some roasted garlic to the mayo would be a good time.

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  21. I will bet by looking at this it really is tender and moist looks like a winner

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  22. 我做的都是普通的烤鸡;这个配上 mayo的烤鸡, 肯定又是另一种风味.

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  23. un plat irrésistible ça ne peut être que délicieux bravo
    bonne journée

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  24. What a GREAT idea!!! I've marinated chicken in mayo before but never in a million years would I have thought to prepare it you way. So much easier and less mess.

    Thanks for sharing...

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  25. mayo sounds good. i like to use seasoned yoghurt as well. As for sauce, I like using tomato sauce.... heh

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  26. Hi everyone,

    Thank you very much for all your kind words. Hope you'll enjoy the recipe as well.

    Have a fabulous weekend!

    Best Regards,
    Kristy

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  27. cool recipe never thought to use mayo like this

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  28. How did i miss this delicious chicken i dont know but what i know it this is something i love and would wanna try sooooooooooonnnnnnnnnnnnnnn

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  29. A friend introduced me to a very similar recipe a while back. You're right. It is SOOO GOOD!!!

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