I guess simple meal always a housewife favourite choice in cooking, right? Even it's a simple meal yet things need to be done like chopping, cleaning, cutting etc. We're always hoping to do the least work and can enjoy a great meal at the same time. Aren't we? So, hope this recipe might help.
1-1/2 cups rice
3 pandan leaves, washed
2 whole scallion, skinned
3 cloves garlic, skinned
4 slices ginger
1/8 tspn salt
1 tbsp sesame oil
1/2 tbsp light soy sauce
1 tspn salt
- place in rice, water, pandan leaves, ginger, garlic, scallion and salt to the rice cooker.
- then place in the chicken and leave to cook untill it's done.
(while the rice is cooking , try to steam some veggies or eggs at the rice cooker upper steamer tray)
Now. remove the chicken to a plate. Rub the chicken with salt first, then follow by light soy sauce and lastly sesame oil. Leave aside for cooling down.
Remove pandan leaves from the rice and try to stir mix the rice a little. Let it keep warm in the rice cooker untill it's serve. Finally, cut the chicken once it's cool and steam for 5 mins before serving or you can serve straight away.
Now, this is how the chicken meat looks like after remove from the rice cooker.
And this is the chicken meat after steaming. Just look at those juicy pure chicken stock. Besides of that, get the dipping ready....some chopped garlic and chili mix with lime juice & light soy sauce. Emm...yummm.... And not to forget about the rice cooker upper steamer tray, veggies and eggs!