Siamese Laksa @ 泰式叻沙
My first attempt on Siamese Laksa which I have been craving for a long while. Finally, I did it ! Yayyyyy ........It was not as hard as I thought and no complication as well. Super addictive exotic flavoured laksa noodle. I polished off two bowl in a roll. haha...... Please read on for more.
(Recipe adapted to here )
Ingredients :
3 ikan kembung (chubb mackerel) gutted & scaled
8 slices asam keping/gelugor )dried tamarind skin)
6 kaffir lime leaves
20 stalks daun kesum/Vietnamese coriander/mint
4 TB brown sugar
3 tspn salt
1 tspn seafood granules
400ml thick coconut milk
3 cups water
1 pkt dried thick vermicelli. soaked an hour before boiling(EKA brand)
Garnish :
1 small cucumber, julienned
1/2 pineaaple, julienned
1 red onion, thinly sliced
2 red chilies, thinly sliced
6 stalks mint leaves, stem removed
2 bunga kantan/torch ginger, thinly sliced
2 lime, cut into wedges
Ingredients for Blended Paste : 7 dried chilies, soaked in warm water & seeded 7 red chilies, seeded and cut i…
(Recipe adapted to here )
Ingredients :
3 ikan kembung (chubb mackerel) gutted & scaled
8 slices asam keping/gelugor )dried tamarind skin)
6 kaffir lime leaves
20 stalks daun kesum/Vietnamese coriander/mint
4 TB brown sugar
3 tspn salt
1 tspn seafood granules
400ml thick coconut milk
3 cups water
1 pkt dried thick vermicelli. soaked an hour before boiling(EKA brand)
Garnish :
1 small cucumber, julienned
1/2 pineaaple, julienned
1 red onion, thinly sliced
2 red chilies, thinly sliced
6 stalks mint leaves, stem removed
2 bunga kantan/torch ginger, thinly sliced
2 lime, cut into wedges
Ingredients for Blended Paste : 7 dried chilies, soaked in warm water & seeded 7 red chilies, seeded and cut i…
