Danish Pastry 丹麦酥皮包包
I really can't remember when is the last time I made this ! It's a tedious job ever. Don't ever started it if you're in a rough day. haha..... But this is good to keep you motivated. Your brain will move faster and you won't easily get amnesia by this age, your hands & arm catching up quickly which will helps to burn off the excess fat underneath, your mind set will became clearer to think of something beautiful going to happen soon. I wonder if you are feeling the same way too ! haha..... Please read on for more.
Click here to my other Chocolate Danish Pastry.
Ingredients :
420gm all purpose flour
2-1/2 tspn yeast
3 TB fine sugar
2 tspn salt
270ml warm milk (50% milk + 50% water)
*250gm cold butter for laminating
Method :
(1) combine all ingredients (except butter) into a big bowl and stir to form a soft dough then add in butter continue kneading till everything well cooperated.
(2) shape dough into a ball then keep it into a plastic bag and slightly f…
Click here to my other Chocolate Danish Pastry.
Ingredients :
420gm all purpose flour
2-1/2 tspn yeast
3 TB fine sugar
2 tspn salt
270ml warm milk (50% milk + 50% water)
*250gm cold butter for laminating
Method :
(1) combine all ingredients (except butter) into a big bowl and stir to form a soft dough then add in butter continue kneading till everything well cooperated.
(2) shape dough into a ball then keep it into a plastic bag and slightly f…
