Brown Sugar Hakka Hee Ban 黄糖客家糕点喜粄
To my dearest reader, as promised I am written down the details as requested. However, more practice may helps to make perfect. So, I hope you will try and have fun. Please read on for more.
Ingredients :
150gm all purpose flour
130gm glutinous rice flour
1 tspn yeast
40gm fine sugar
50gm gula merah/palm sugar
1 tspn dark soy sauce
100gm water
100gm hot water
2 tspn cooking oil
* extra cooking for coating
* some banana leaves for lining or silicon sheets
Method :
(1) combine both sugar & dark soy sauce into hot water till dissolved, then stir in water & yeast and let to rest for 5 minutes. But before adding in the yeast, make sure the water is not too warm. Otherwise the yeast won't be able to survive there. (feel with your fingertips)
(2) now, combine flour & glutinous rice flour till well mixed then stir in cooking oil and knead till smooth. At this stage the dough is slightly sticky, let to rest for 5 minutes.
(3) as dough will be slightly sticky a…
Ingredients :
150gm all purpose flour
130gm glutinous rice flour
1 tspn yeast
40gm fine sugar
50gm gula merah/palm sugar
1 tspn dark soy sauce
100gm water
100gm hot water
2 tspn cooking oil
* extra cooking for coating
* some banana leaves for lining or silicon sheets
Method :
(1) combine both sugar & dark soy sauce into hot water till dissolved, then stir in water & yeast and let to rest for 5 minutes. But before adding in the yeast, make sure the water is not too warm. Otherwise the yeast won't be able to survive there. (feel with your fingertips)
(2) now, combine flour & glutinous rice flour till well mixed then stir in cooking oil and knead till smooth. At this stage the dough is slightly sticky, let to rest for 5 minutes.
(3) as dough will be slightly sticky a…
