The Famous Taiwanese Dirty Bun 台湾流行的肮脏包
Are you ready to get dirty ??? Here it is the latest discovery, the famous Taiwanese dirty buns. Now, we also have it in KL, click to check out here. Why it is called DIRTY BUNS ! Well, its all about getting messy when you dig into the bun. haha.....
I won't miss a thing and I am proud I made these dirty puffs. Since time concerned, I used ready made puff pastry on this recipe. You may try myhomemade puff pastry (here),Croissant (here) or even danish pastry (here) on this.
If you're using a larger pastry sheets (more than 5" square), just use one sheet cut into 2 pcs to make one roll.
Ingredients : ( for 4 buns )
6 pcs 5" square pastry puff, cut into half
60gm chocolate, divide into 4 portions
1 egg yolk mixed with 1 tspn milk for glazing
Ingredients for chocolate ganish :
150gm chocolate, chopped
150ml full cream milk
1/2 cup cocoa powder for dusting
Method :
(1) divide all pastry into half, then arrange pastry one after another by overlapping the edges…
I won't miss a thing and I am proud I made these dirty puffs. Since time concerned, I used ready made puff pastry on this recipe. You may try myhomemade puff pastry (here),Croissant (here) or even danish pastry (here) on this.
If you're using a larger pastry sheets (more than 5" square), just use one sheet cut into 2 pcs to make one roll.
Ingredients : ( for 4 buns )
6 pcs 5" square pastry puff, cut into half
60gm chocolate, divide into 4 portions
1 egg yolk mixed with 1 tspn milk for glazing
Ingredients for chocolate ganish :
150gm chocolate, chopped
150ml full cream milk
1/2 cup cocoa powder for dusting
Method :
(1) divide all pastry into half, then arrange pastry one after another by overlapping the edges…
