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Asian Chicken Chop 港式鸡排

Have anyone of you tried making an Asian version of chicken chop before ?  Unlike the western  meat chop, the Asian prefer to have flour coating meat instead of going naked. haha ...... Just like any other Chinese cooking especially deep fried recipes, they always have flour coating on some of the meat or seafood. Where you will be able to eat both the crispy and soft part at the same time. Please read on for more.

Ingredients :
one whole chicken fillet
1 TB   oyster sauce
pepper & salt to taste

Ingredients for flour coating mixture :
1 cup  all purpose flour
3 TB  rice flour
220ml  water
1 tspn  salt
1/2 tspn  baking powder
1/8 tspn  baking soda

Method :
(1)  sliced chicken breast into thin layer then flatten the meat by pounding it with the meat tenderizer gadget. (you'll be able to get about 6 slices of meat)
(2)  then marinade meat with the seasoning and set aside to rest.
(3) now, mix together ingredient for flour mixture till everything well cooperated.

(4)  next, prehea…

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