Chendol Agar-Agar 椰糖煎蕊燕菜
This is something I don't make often which is extremely addictive. I am terribly addicted to the aroma, the sweet sensation and the exotic flavour of it. Never get enough of it..... haha.... That is why I don't make this often. I made this continuously in two days and ran out of palm sugar in the second day. So, have no choice that I have to use brown sugar which is not AS good as the palm sugar ones. However, still addicted to it ...... haha..... Please read on for more.
Note : Kindly email me directly if any quiestions. Many thanks
Ingredients :
(A) Bottom Layer
500ml water
145gm sugar
300ml thick coconut milk
10gm agar-agar powder
1/3 tspn salt
400-500gm chendol
* 1 cup readymade Azuki beans
(B) Top Layer
500ml water
160gm palm sugar/brown sugar (50%/50%)
300ml thick coconut milk
10gm agar-agar powder
1/3 tspn salt
Method :
(1) for ingredients (A), combine water, coconut milk, sugar, salt & agar-agar powder and bring it to boil or till sugar dissolved. Then…
Note : Kindly email me directly if any quiestions. Many thanks
Ingredients :
(A) Bottom Layer
500ml water
145gm sugar
300ml thick coconut milk
10gm agar-agar powder
1/3 tspn salt
400-500gm chendol
* 1 cup readymade Azuki beans
(B) Top Layer
500ml water
160gm palm sugar/brown sugar (50%/50%)
300ml thick coconut milk
10gm agar-agar powder
1/3 tspn salt
Method :
(1) for ingredients (A), combine water, coconut milk, sugar, salt & agar-agar powder and bring it to boil or till sugar dissolved. Then…
