Garlic Butter Danish Bread Loaf 蒜蓉黄油丹麦面包
This has been my all time favourite project.... the bread making especially this Danish bread loaf. Oh well, a super tedious project but brings great satisfaction and makes you smile along the process. Only a true baker will know such a feeling. Hope you will love it too ! Please read on for more.
Ingredients for danish dough : (for one 4x9" tray)
230gm bread flour
100gm all purpose flour
16gm milk powder
1/2 tspn salt
1-1/2 TB sugar
1 tspn instant yeast
2 small eggs (about 90gm)
40ml milk
70ml water
40gm cold butter, chopped
*180gm butter
Egg glazing : 1 egg yolk mix with 1 tspn milk
* some mixed herbs garlic butter to spread
Method :
(1) combine all ingredients (except butter) into a big bowl and stir to form a soft dough then add in butter continue kneading till everything well cooperated.
(2) shape dough into a ball then keep it into a plastic bag and slightly flatten it Keep refrigerated for overnight or at least for 4 hours.
(3) for butter, weight the butt…
Ingredients for danish dough : (for one 4x9" tray)
230gm bread flour
100gm all purpose flour
16gm milk powder
1/2 tspn salt
1-1/2 TB sugar
1 tspn instant yeast
2 small eggs (about 90gm)
40ml milk
70ml water
40gm cold butter, chopped
*180gm butter
Egg glazing : 1 egg yolk mix with 1 tspn milk
* some mixed herbs garlic butter to spread
Method :
(1) combine all ingredients (except butter) into a big bowl and stir to form a soft dough then add in butter continue kneading till everything well cooperated.
(2) shape dough into a ball then keep it into a plastic bag and slightly flatten it Keep refrigerated for overnight or at least for 4 hours.
(3) for butter, weight the butt…
