Homemade Sambal @ Malaysian Chili Sauce 自家叁巴酱
I made some sambal sauce today to stock up for my daily cooking. I normally will make in batches once in 2 months time or sometimes once in six months. Though I don't use it everyday, just stock up for emergency >o< You never know, right ! haha..... Please read on for more.
Note : Kindly contact through email if you have any questions. Thank you.
From the kitchen of My Little Space >o<
Ingredients :
40 dried chilies, cut and washed
10 red chilies, seeded & sliced
8 shallots (medium size), sliced
5 cloves garlic
3 stalk lemongrass, take only the white part & sliced
1/2" toasted Belacan
2 tspn asam paste (Adabi asam paste)
some water
salt to taste
1 tspn granules
1-1/2 cup cooking oil
2 TB gula melaka/brown sugar
Method :
(1) after cut and washing dried chilies, then cook it over medium heat till soft about 15 minutes. Discharge chilies from hot water to reduce the seeds from going together.
(2) next, blend dried chilies, red chilies, shallots,…
Note : Kindly contact through email if you have any questions. Thank you.
From the kitchen of My Little Space >o<
Ingredients :
40 dried chilies, cut and washed
10 red chilies, seeded & sliced
8 shallots (medium size), sliced
5 cloves garlic
3 stalk lemongrass, take only the white part & sliced
1/2" toasted Belacan
2 tspn asam paste (Adabi asam paste)
some water
salt to taste
1 tspn granules
1-1/2 cup cooking oil
2 TB gula melaka/brown sugar
Method :
(1) after cut and washing dried chilies, then cook it over medium heat till soft about 15 minutes. Discharge chilies from hot water to reduce the seeds from going together.
(2) next, blend dried chilies, red chilies, shallots,…
