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Siamese Laksa @ 泰式叻沙

My first attempt on Siamese Laksa which I have been craving for a long while. Finally, I did it ! Yayyyyy ........   It was not as hard as I thought and no complication as well. Super addictive exotic flavoured laksa noodle. I polished off two bowl in a roll. haha......  Please read on for more. (Recipe adapted to here ) Ingredients : 3 ikan kembung (chubb mackerel) gutted & scaled 8 slices asam keping/gelugor )dried tamarind skin) 6 kaffir lime leaves 20 stalks daun kesum/Vietnamese coriander/mint 4 TB brown sugar 3 tspn  salt 1 tspn  seafood granules 400ml  thick coconut milk 3 cups  water 1 pkt dried thick vermicelli. soaked an hour before boiling(EKA brand) Garnish : 1 small  cucumber, julienned 1/2 pineaaple, julienned 1 red onion, thinly sliced 2 red chilies, thinly sliced 6 stalks  mint leaves, stem removed 2 bunga kantan/torch ginger, thinly sliced 2 lime, cut into wedges Ingredients for Blended Paste   : 7 dried chilies, soaked in warm

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