Air Fryer Kuih Bingka Beras Bunga Telang @ Baked Rice Cake 蓝花肥豬肉
Hi... Hi... Hi guys, another yummy recipe from my air fryer again ! I don't made kuih often, but after I owned the AF I started to try out some really nice recipes. Though this recipe required mung bean flour, I hardly seen mung bean flour these days. So, checking around for substitution and finally made up my mind to replace it with tapioca flour and corn flour. I am truly blessed with the out come. Don't you love it too ! Please read on for more.
Here's what I did.
Ingredients :
100gm rice flour
50gm tapioca flour
50gm corn flour
1 tspn salt
130gm sugar
100ml blue pea flower water
500ml coconut milk
3 pcs pandanus leaf
Method :
(1) For blue pea flour water, place 30 blue pea flower into 140ml boiling water. Let it sit for 10 minutes then discharged the flowers.
(2) next, stir together 100ml blue pea water, pandan leaf and sugar, and cook over low heat till sugar dissolved. Discharged pandan leaf.
(3) now, add coconut milk into blue pea syrup till well combine…
Here's what I did.
Ingredients :
100gm rice flour
50gm tapioca flour
50gm corn flour
1 tspn salt
130gm sugar
100ml blue pea flower water
500ml coconut milk
3 pcs pandanus leaf
Method :
(1) For blue pea flour water, place 30 blue pea flower into 140ml boiling water. Let it sit for 10 minutes then discharged the flowers.
(2) next, stir together 100ml blue pea water, pandan leaf and sugar, and cook over low heat till sugar dissolved. Discharged pandan leaf.
(3) now, add coconut milk into blue pea syrup till well combine…
