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Garlic Butter Danish Bread Loaf 蒜蓉黄油丹麦面包

This has been my all time favourite project.... the bread making especially this Danish bread loaf. Oh well, a super tedious project but brings great satisfaction and makes you smile along the process. Only a true baker will know such a feeling. Hope you will love it too ! Please read on for more.

Ingredients for danish dough : (for one 4x9" tray)
230gm   bread flour
100gm   all purpose flour
16gm    milk powder
1/2 tspn  salt
1-1/2 TB  sugar
1 tspn  instant yeast
2 small eggs (about 90gm)
40ml   milk
70ml   water
40gm  cold butter, chopped

*180gm  butter
Egg glazing : 1 egg yolk mix with 1 tspn milk
* some mixed herbs garlic butter to spread

Method :
(1) combine all ingredients (except butter)  into a big bowl and stir to form a soft dough then add in butter continue kneading till everything well cooperated.
(2) shape dough into a ball then keep it into a plastic bag and slightly flatten it  Keep refrigerated for overnight or at least for 4 hours.
(3) for butter, weight the butt…

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