1/2 pamelo pith from one pamelo fruit
1 whole chicken thigh, cut into bite size
5 inches ginger, sliced (I used more than that)
3 shallots, sliced
2 garlic gloves, chopped
2 TB light soy sauce
2 TB oyster sauce
1 tspn chicken stock granules
1/2 tspn pepper powder
2 cups water
*Thickening : 2 tspn cornstarch mix with 1 TB water
(1) skinned the green part of pamelo pith then cut each piece of pamelo pith into 1/2" thickness strips, as picture shown below.
(6) stir in chicken meat and let to cook till brown then add in cooked pamelo pith and stir well.
(7) now, add in the remaining seasoning (reduce or add to your taste) except thickening. Stir well then add in water and let it cook over medium till meat & pamelo skin became tender & juicy. Add extra water if possible.
(8) once the gravy became lesser, add in thickening and let to cook over high heat for one minute. Off the heat immediately after that and serve.