Monday, August 14, 2017
Thousand Layer Water Chestnut Cake 港式QQ千层马蹄糕
1 packet water chestnut powder (227gm)
100gm white sugar
400ml coconut milk
150gm brown sugar
(1) divide water chestnut powder into portion according to this (A) 90gm and (B) 137gm.
(2) mix together (B) 137gm w/chestnut powder into 300ml water, then dissolved brown sugar into the remaining water over medium heat. Do not boil the syrup. Let to cool then stir together chestnut mixture & brown sugar syrup till cooperated.
(3) mix together (A) 90gm w/chestnut powder and 400ml coconut milk then dissolved 100gm sugar into milk over medium heat, do not boil it. Let to cool then stir together chestnut mixture & syrup till cooperated.
(4) now, preheat a steamer with a 9" greased tray.
(5) pour one to two scoop of brown syrup batter to tray and let to steam for 3 minutes or till set. Make sure the batter is fully cover the tray.
(6) once its done, pour in the white syrup batter for the second layer and let to steam for 3 minutes again. Repeat the brown ones alternately till everything completed. And let to steam for 5 minutes at the final layer.
(7) leave cake to cool completely before keep chilled.