Baked Tandoori Chicken

Tandoori chicken is one famous Indian cuisine over here in Malaysia too, other than India. The restaurants usually will pair this grilled meat with naan bread. I seldom eat tandoori chicken which serve at the restaurant. I always think the way they grilled it is too dry and the meat is not tender enough. So. decided to attempt my own version at home by baking it. Don't you think they look juicier & tender ?

So, here's what I did.
Ingredients :
1 kg  chicken, cut into bite size
1 cup  yogurt
4 tbsp   garam masala
1 tbsp   cayenne pepper powder
1 tbsp   chili powder
1 tspn  turmeric powder
salt to taste
1-1/2 tbsp  minced garlic (2 tspn garlic powder)
1 tbsp minced ginger (2 tspn  ginger powder)
* 1 lemon juice (optional)

 Method :
(1) combine all spices and mix well.
(2) now, marinade chicken meat with all the ingredient for 30 mins.
(3) then bake at preheated oven 190'C for about 45-60 mins (depends on sizes).

You can definitely serve this to all your guests during this coming festive season with just a quick touch. Hassle free and delicious too....even without the lemon juice.
*
I'm sending this to Shaz & Suresh @ Muhibbah Malaysian Monday.

Comments

  1. One of my favourites, I always bake it in a clay pot, very yummy. Diane

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  2. Kristy!!!bila lihat ayam ni terasa lapar pulak walaupun dah pukul 1 pagi:)..terima kasih besok Cm nak masak ayam tandori ni:)..sweet dream!!

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  3. Love tandoori - need to try to make this on my own!

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  4. This definitely looks moist and delicious :)

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  5. Looks so perfectly cooked! The color is amazing!

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  6. I don't eat meat - but this looks delicious! I love anything that's tandoori. ^^ Your recipes and photos are gorgeous!

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  7. Oooh! Yummy! This looks so irresistible.

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  8. This looks delicious and what a GREAT idea to use a lined pan!

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  9. I'm drooling over your tandoori chicken. Seems like very easy to make too. I'm going to try this over the weekend. :)

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  10. I'm drooling while reading your post, the tandoori chicken looks so tempting! Thanks for sahring this baked!

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  11. your tandoori looks really attractive with the colour and the sauce, cant even remember when the last time i had tandoori chicken. Have a lovely evening, kristy!

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  12. Hey Kristy, your Baked Tandoori Chicken is a Recipe Guessing Game on Knapkins. Think your friends can win? http://knapkins.com/guess_games/963?source=blog

    Show your foodie love and vote here www.knapkins.com/duel?dish=15578

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  13. Ohhhh...I love tandori chicken, I like how you made it so it would be more moist. I have some tandori seasoning...you gave me some good ideas! Love it! More chicken recipes.

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  14. Tandori chicken is great! Yours looks delicious! I haven't made it in a long time so will have to after seeing yours! Thanks for the good recipe!

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  15. I love this Recipe. Easy to prepare and full of flavor! Thanks for sharing.

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  16. Tandori chicken and garlic naan, is my favourite! yours look delicious too.

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  17. Often, people really overcook tandoori chicken and it is very dry. Yours looks nice and juicy though, beautifully done!
    *kisses* HH

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  18. The yogurt just makes the chicken more tender, and moist! Delicious.

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  19. Your chicken is such a gorgeous color. Wish I could reach in a grab a piece.

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  20. Wow that looks so good and easy to make .... Thanks ....

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  21. Oh my, looks so delicious. Making me hungry just looking at it :)

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