It's 2012! It's A Vegan Banana Cake

HAPPY NEW YEAR TO ALL! Simply unbelieveable. It's already 2012 and I finally managed to put up a post just right on time. Horay! Oh boy, this is just so cool. We're celebrating New Year here right at this moment but still many more countries are waiting for the count down. I bet they're getting truly excited. As always, it's the tradition for me to wait till exactly at 12.00 in the morning to make a wish before it turns  12.01am. So, it needs to be quick. HAHAHA..... And one of my many wishes is still WORLD PEACE &come first. Life will be better if without war. After all, still FOOD & Water is the most important stuffs in our lives. I don't wish to see if there's one day you have billions of dollars and you can't buy food & water or even clean AIR anymore! So, for a good start. I'm learning one of the many vegan baking. It's a vegan banana cake. Vegan is something that is vegetarian and non-dairy products are used. Pretty challenging though but I love it. So, here we go.

Ingredients :
3 cups   all purpose flour
2 tspn   baking powder
1 tpsn   baking soda
1/2 tspn  salt

1-1/4 cup  sugar
223gm   margerine, melted
1/2 cup  soy milk
3 tbsp    white vinegar
1 tspn  vanilla extract
3 cups   banana, mashed

*300ml  non-dairy whipping cream, whipped
  1 cup  roasted coconut shreds

Method :
(1) combine all ingredients (A) into a big bowl and stir well.
(2) in another bowl, mix in all ingredients (B) and beat to combine.
(3) next, slowly stir in ingredients (A) into (B) by hand mix.
(4) pour mixture over to a lined 9" tray and bake at preheated oven 175'C for about 40-45mins.
(5) once it's done, leave to cool completely before spread on the whipped cream & top with shredded coconut.

Ta....Da..... Just as simple as this! Don't you think it looks even better than the common banana cake? The cake looks so tall & well risen. And the best thing was NO-Dairy products are used.

The cake tastes very very delicious. It is totally packed with banana....almost every single inch of it! And the texture is as soft. This is pretty addictive. I need to make more vegan baking after this. And hope you too!
 (vegan, cake, banana )


  1. A great start to the New Year with this vegan cake! It looks fantastic! Wishing you a very Happy, Healthy, and Prosperous 2012!

  2. I am always on the lookout for a good vegan recipe to share with friends! Thank-you! Happy New Year - may 2012 bring you all good things.

  3. ohh wow....the cake looks so delicious...wishing u n ur family a very happy new year :-)

  4. Way to go Kristy! Happy New Year!!!

  5. Stunning cake, Kristy. A great way to end the year or to start the year. Happy New Year, Buddy.

    You are one of my first blogger friends and I treasure you. Thanks for being here.

  6. I love this healthy cake, Happy New Year dear Kristy! xo

  7. What a healthy start for you!! Clap hands!! hehe Happy New Year to you and family! XOXO

  8. what a start for new year,looks amazing,my dear!happy new year to you and youres with healthy,happiness and love!huggs and kisses,
    ps:we are very well,very busy(simon it's at school )!:)
    i hope you and your family it's ok and you spent a great time together in this holliday !

  9. hi dear Kristy! happy happy new year to you & yr fmly, and may this year brings you great joy and peace! and not forgetting, more baking and cooking too! i've never tried vegan cakes before but this banana cake looks perfect! i love banana cakes, the smell is wonderful! have a great week and before we all know it, everyone will start baking for CNY now! :) take care and see you again!

  10. Kristy I hope your New Years wish comes true! I like your accomplishment on your timely post...with all you's amazing!! Love this healthy cake, you've inspired me to post my healthy New Year breakfast!

    I'll write you soon!

  11. The cake looks fabulous!
    And happy New Year to you!

  12. The perfect way to celebrate the New Year! I wish to you a very Happy and Prosperous 2012!

  13. Happy New Year 2012 Kristy!
    Love this healthy banana cake, looks pretty too!

  14. I'm back from Malaysia and hopefully back to more blogging! I hope this year won't pass by so fast :P Thanks as always for dropping by my blog and leaving heart-warming comments :D Oh yes, must wish you and your family a great New Year 2012, filled with fun and prosperity and also good health! Love your vegan banana cake. What a great start to the new year..eating healthy!

  15. That looks great! I am going to bookmark this!
    Happy New Year!

  16. A lovely cake to start the new year healthy Kristy. Thank you for your kind comments and support on my blog.

    Happy new year to you and your family.

  17. Looks yummy, a bonus it being vegan and healthy....happy new year to you:)

  18. This one looks yummy, Kristy.

    I can see it has very smooth texture!

  19. Happy new year to you, kristy and wishing you another great year of blogging, a healthy and a prosperous year too! that's a great start with a vegan cake!! Just came back from holidays and i believe the next few weeks are going to be busy for a lot of us, you take care ya!

  20. lovely cake and happy new year Kristy :-)

  21. Very pretty cake to start the year off with! Love anything banana, so this sounds perfect to me.
    Happy New Year!

  22. Dear Kristy,

    Happy New Year to you and your family! I like your idea of eating vegan cake for this celebration! Being kind to the animals and environment is good. I would love to be a vegetarian too but I have cook and eat meat due to my family's commitment. I would love to explore vegan cooking too :D

  23. Ooh this looks so moist and delicious! The frosting looks so excellent, too! ^^ Happy new years!

  24. Happy New Year, Kristy. That's sure one healthy looking cake!

  25. Wow, this cake looks amazing!! And vegan to boot, amazing. Cheers to world peace - something we can all wish for! Happy new year Kristy!

  26. Wowwww what a gorgeous looking cake!

  27. Is 3 tablespoons vinegar correct? That seems like a lot more than other cakes ive made.

  28. Hi Mandy,
    Thanks so much for stopping by. To your question, yes...its 3 tablespoon of vinegar I'm using. It gives better rise to the cake.
    Happy baking & have a wonderful time on this festive season.
    Best wishes, Kristy


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