Homemade Udon Noodle
And here's what I did.
1-1/2 cup all purpose flour
1 cup tapioca flour
1/2 cup hot water
80ml cooking oil
1/2 cup water, room temperature (I added a bit extra more)
(1) combine both flour into a big mixing bowl and mix well, then make a hole in center.
(2) stir in hot water and cooking oil, roughly mix together all the flour.
(3) now, add in the remaining water and knead till form a soft dough.
(4) set dough aside to rest for an hour, then roll it out on a slightly floured working table and cut in stripes.