I personally enjoy rolled oats a lot and I was totally tempted to try this recipe since long ago when I saw it posted on a magazine. I was so attracted to the way how oat is used actually....it seems like a brand new rice menu to me. But for sure, hubby won't like this very much. For him, rice means RICE....so don't try to mess up with it !
haha.....
And here's what I did.
Ingredients : (serve 4-6)
2 cups rolled oat
1 cup basmati rice (long grain)
2-1/4 cups water
1 pkt
white beech mushroom / porcini mushroom
1 TB sesame oil
1 TB fried onion oil
2 TB light soy sauce
a dash of ground pepper
Method :
(1) put together rolled oat, rice & water into rice cooker and then on the switch, leave to cook.
(2) on the other hand, marinade mushroom with soy sauce, pepper and sesame oil.
(3) once the rice oat is ready, stir in mushroom & mix well then off the rice cooker & set aside.
Ta...Da.... here you are.... mushroom oat rice ! It looks so healthy and also a perfect meal for diabetics. Coming next is a wonderful rice salad. So stay tune guys !
