As mentioned on my previous post, I'm going to post a rice salad recipe here today. Here it is,
nasi ulam is one of many famous Malay cuisines originated from northern Malaysia. It also brings the meaning of Asian herbal rice salad. Honestly, I have yet tried it before.....NOT untill today.
Without wasting further I am trying my first batch of rice salad with my previous
mushroom oat rice. Of coz, you can also use plain rice or preferably to use
unpolished rice (highly recommended).
Ingredients :
2 cups
mushroom oat rice
1 turmeric leaf, thinly sliced
1 cup basil leaves, thinly sliced
1 cup mint leaves, thinly sliced
2 ginger flower petal, thinly sliced
1/2 cup roasted coconut
2 TB fried onion
Method :
cover the rice with all the thinly sliced herbal leaves & all other ingredients, then mix them up, finally serve with curry or meat rendang and pickled salad
*you can either add more varieties of herbal leaves or reduce some of it according your personal likes.
This is definitely another healthy menu but not such yummy meal for kids.
haha.... I'll have to say this rice salad goes just beautifully delish with
meat rendang or masak lemak (thick coconut gravy) and also with spicy sweet dark soy sauce chicken.
*
I'm sending this to
Suresh @ Muhibbah Malaysian Monday.
