And here's what I did.
Ingredients : (serve 4-6)
2 cups rolled oat
1 cup basmati rice (long grain)
2-1/4 cups water
1 pkt white beech mushroom / porcini mushroom
1 TB sesame oil
1 TB fried onion oil
2 TB light soy sauce
a dash of ground pepper
Method :
(1) put together rolled oat, rice & water into rice cooker and then on the switch, leave to cook.
(2) on the other hand, marinade mushroom with soy sauce, pepper and sesame oil.
(3) once the rice oat is ready, stir in mushroom & mix well then off the rice cooker & set aside.



12 comments:
Oh nice, I've come at the time right to have this delicious and healthy oat mushroom rice! I was thinking about savoury oat dishes and there you are again with new ideas! thanks Kristy, have a great weekend! ;)
What an intriguing recipe, Kristy. Never would I think to put oats and rice together and yet it seems to work quite nicely.
I hope your hubby liked it too, lol...
Thanks for sharing...
I've start eating 7 grains rice and they do include oats in it. I like your idea of making savoury rice with it. I should try this out.
Such a healthy dish & I love mushrooms!
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Muy lindos los hongos y su receta muy sabrosa me encanta también el arroz,abrazos hugs,hugs.
This dish sounds delicious:
What a great hearty dish!! Love the mushrooms.
Roll oats with rice is great to me, though I usually add a fraction to the rice. I'm too attracted by your healthy dish
I am missing my Flavours magazines :(. Rice looks just like the one on the mag, looks yumm.
This sounds so much more delicious than a simple plain steamed rice. Love those mushrooms you used in the rice.
haha! i was laughing when i read that you said dont mess up the rice, rice is rice..how would anyone thought by adding rolled oats to rice and mushrooms can make such a healthy and delicious meal?
Oh now I get how to make mushroom oat rice :)
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