argarita & Bloody Martini snow skin mooncakes.....homemade peanut butter fudge. This is my first attempt and it has given me such a wonderful experience. Bravo ! To make it short, here's what I did.
250gm butter, chopped
250gm creamy peanut butter
1 tspn vanilla essence
a pinch of salt
4 cups icing sugar
(1) place butter, vanilla essence, salt & peanut butter into a sauce pan and let to simmer till everything melted.
(2) add in icing sugar once the hot mixture has completely melted, stir continuously till the mixture became heavy thick paste.
(3) now, press the thick paste to a 7 or 8" tray lined with grease proof paper & leave to cool at room temperature.
(4) then keep refrigerated for an hour or till set before slicing it.