Wednesday, September 26, 2012

Cheese Pastry With Mayo Tuna Spread


Recently, I always looking forward to the weekend so that I can spend some time making myself some really delicious bake smoky hot from my oven. Gosh, you have no idea how much I missed my oven. haha.... I wanna to hug & give it a real big kiss every weekend. After the preparation of dinner on last Saturday, I still have time to make myself a batch of quickie baked. Yeap, I made these scrumptious savoury pastry with canned tuna spread just like the bread I made a few weeks back. It was an easy & quick recipe which is perfect for anytime.

And here's what I did.
Ingredients for dough :
(A)
300gm  all purpose flour
3 TB  sugar
1/4 tspn  salt
2 tspn  baking powder

(B)
100gm   shredded cheddar cheese

(C)
100ml   milk
100ml  corn oil
1 tspn  vanilla essence

*egg glaze : 1 yolk + 1/2 TB milk
*filling  :  1 tin canned tuna mixed with mayonnaise

Method :
(1) combine ingredients (A) into a big bowl, mix well.
(2) rub in ingredient (B) till well combined.
(3) stir in ingredients (C) to form a soft dough and then knead to smooth.
(4) immediately roll dough out flat about 10x10" size and then divide into 9 equal square pastry sheet.
(5) place in filling and brush every corner with egg glaze and fold dough over to keep the fillings nicely cover.
(6) next, brush the top pastry with egg glaze and sprinkle either some sesame seeds or ground hazelnut.
(7) finally bake at preheated oven 185-195'C for about 15 mins or till nicely brown.


See what I mean ? These homemade savory pastry looks as marvelous as from a 5 stars restaurant & quick to prepare too. So, I ended up taking these as my dinner instead of the masak merah fish. haha..... Honestly, it is really delicious. Hope you guys will love it too. Enjoy !

13 comments:

Food, Fun and Life in the Charente said...

Can I pop over and try one out please LOL. Take care Diane

Honey Bee Sweets said...

Wow, these cheesy golden triangle pockets are making me drool even after my big dinner! You always have the best new ideas Kristy!

Mich Piece of Cake said...

Love the pastry! I think I will put in chill tuna and make it spicy!

TasteHongKong said...

Yes, they deserve a 5-star label, looking so professionally baked : ).

reanaclaire said...

They look so crispy and nice!!

Sonia ~ Nasi Lemak Lover said...

Wow, nice bake ! Quick and it look absolutely delicious!

Rosita Vargas said...

Lucen exquisitos y dorados un verdadero regalo,abrazos hugs,hugs.

MaryMoh said...

Whah...this looks quite easy and delicious. I must make this one day. Thanks for sharing. Oh, how many times have you kissed your oven?.....haha. Your hubby must be very jealous :P

Pegasuslegend said...

hey sweetie hope all is well I see your up to the best of the best posts as usual this is perfection!

Medeja said...

They look like a perfect snack!

Belinda @zomppa said...

These pastries are delicious!!

lena said...

this sounds really quick to make, i like! i think these quickie might just solve my baking urge on some days!

Angie's Recipes said...

These savoury puffs look mouthwatering, Kristy.

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