Saturday, September 29, 2012
Margarita & Bloody Martini Snow Skin Mooncake With Fudge
peanut butter fudge recipe a few days back. And the pictures kept on playing on my head. I knew I got to make it happen......and ta...da....
Here's what I did.
300gm koh fun (cooked glutinous rice flour)
160gm icing sugar
200ml cold soft drinks (100Plus/7up/Soda)
200ml mixture of 40ml~ lemon juice (from 2 lemon) + 3 TB Vodka + cold water
2 lemon zest
1 lime zest
For Filling : around 900gm red bean paste.
(1) combine ingredients (A) and rub till well mixed.
(2) stir in ingredients (B) till soft dough is formed and knead till smooth.
(3) leave to rest for 30 mins then divide into 38-40gm each for mini round size mooncake & 35gm for square.
(4) wrap fillings with snow skin dough, coat with koh fun flour then stamp with mooncake mould.
Ingredients for Bloody Martini :
300gm koh fun
160ml icing sugar
200ml cold soft drinks
200ml mixture of 3 TB black grapes puree + 3 TB Vodka + cold water (add in plum/strawberry puree if possible)
Method : Refer as the above. For Filling : exactly 1 kg mung bean paste.
For peanut butter fudge fillings : 10gm peanut butter fudge wrap with 30gm red bean paste.
For pandan mung bean paste : 40gm pandan mung bean paste (duoyung) with roasted seeds.
At the same time, I'm here wishing you all a very Happy Mooncake Festival. Enjoy & have a sweet & fabulous time.
I'm sending this to Suresh @ Muhibbah Malaysian Monday.