The Chinese often prepare this kind of little steamed kuih every two weeks and also during special occasions but mostly made without eggs; cause anything serve to the god must be vegan during prayer. However, these egg version little steamed kuih can still feed the family. This recipe is actually inspired by
Sonia. It's her mom private recipe. Thanks
Sonia for sharing it. Other than that, let's us celebrate the winner for my giveaway contest with these little kuih as well. Now before heading further, here's the winner........
The winner goes to
Sue Low. Congratulations Sue! Please kindly email me your details ASAP.
Ingredients :
(A)
250gm all purpose flour
1 tspn baking powder
(B)
200ml boiling water
180gm sugar
(dissolved sugar into water then set aside to cool)
(C)
1 egg
1 tspn vanilla paste
2 TB cooking oil
Method :
Beat together ingredients (A)+(B) & (C) till smooth. Then filled in paper cups about 80% full. Finally, steam at preheated steamer for about 20mins.
*Note : Do not open the lid while the steaming is on.
It's best to cover the lid with a tower or cloth to prevent dripping water.
The out come is pretty satisfying but the eggy smell is quite strong. Maybe still NEW to it !
hehe.... I think it's good to present these kuih to our ancestors. Bet they'll love it. >o< Anyway hope you guys will have a great week ahead. And stay tune for more giveaways after this !
