Pineapple Roll Oat Crumble Bars

Since I have plenty of pineapple butter spread in stock. I'm going to use some of them on some other scrumptious stuff. I tried the crumble bars the other day with it. It was soooo delicious !

This is a simple recipe. So I think you guys going to love it too.

Ingredients :
1-1/2 cup  all purpose flour
1 tspn  baking powder
2/3 cup  brown sugar
2 cups  quick cooking rolled oats
250gm  cold butter, chopped
1/2 cup  almond flakes

*1-1/2 cups  homemade pineapple butter spread

Method :
(1) combine flour, baking powder, sugar & rolled oats into a big mixing bowl then rub butter into the mixture till well cooperated crumbs.
(2) reserve 1-1/2 cups of the crumble mixture to use as topping.
(3) then press the remaining crumble to a 9x13" tray lined with parchment paper and bake at preheated oven 175'C for about 15 minutes then leave cool.
(4) when its done, spread on the pineapple butter and cover the top with the reserved crumble & almond flakes.
(5) then bake for another 20 minutes or till golden brown and leave cool completely before slicing.

I made one tray just enough to feed everyone during the breakie at night. The group come & gather at my place every night and its getting bigger. We have retired school teachers, police officer, school headmaster, businessmen.... I'll have to say there are all kinds of people here everyday and also some younger guys joining in once in a while too. Hope this will bring joy to everyone especially the elderly that they're not alone.