Sufganiyah @ Doughnut With Pumpkin Coconut Jam

First of all, I would like to wish all my Jewish friends HAPPY HANUKKAH ! Hanukkah is also known as the festive of light, something like Diwali Festival. And during the celebration, they usually served donuts filled with sweet jam & Latkes. And Dewi @ Elra's Baking has tempted me make these magnificent donuts when she posted the sweet jam filled donuts on her FB the other day. Happy Hanukkah to you & your family, Kak Dewi !  As she mentioned it, she used overnight brioche dough to make her donuts. So, I'm going to try mine with some overnight brioche dough as well. The out come is overwhelming. Love the soft eggy dough so much and it smells great too !

Ingredients :
2-1/2 cup  all purpose flour
2 tspn  instant yeast
2-1/2 TB  sugar
a pinch of salt
2 eggs
1 tspn   vanilla essence
80ml  milk
60gm   cold butter, chopped

* one jar homemade pumpkin coconut jam filling

Method :
(1) combine all ingredients into the mixer and let to blend till well cooperated then add in butter and continue blend till soft & smooth and well mixed. Then keep dough refrigerated overnight.
(2) take out dough the next morning and let to stay at room temperature for 30 minutes.
(3) now, place dough to a slightly floured working table and roll it to about 1/2" thickness.
(4) cut it with a round cutter and again rest for another 45 minutes or till double in size.
(5) finally, fry dough till golden brown and leave to cool.
(6) make a hole through the dough and piped in the pumpkin coconut jam, and dust with icing sugar before serving.

And this is how it looks ! Absolutely tempting, isn't it ??? : p

My boy is now sitting there enjoying these luscious donuts infront of his computer and he's totally speechless. haha..... Hope you guys will love it too ! Enjoy & have a wonderful day.
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