Ensaimada de Mallorca @ The Spanish Pastry #WBD 西班牙酥皮特点
Ingredients for dough :
300gm all purpose flour
200gm bread flour/high protein flour
2 tspn yeast
200ml warm milk
2 eggs & 1 egg yolk, not beaten
1 tspn vanilla essence
a pinch of salt
*200gm+100gm butter, softened at room temperature
*1 cup vanilla sugar
(1) combine flour, sugar, yeast & salt into a mixing bowl, mixed well.
(2) next, stir in egg, milk and vanilla to form a soft dough then set aside to rest for an hour or till double in size. Keep dough covered.
(3) when ready, punch dough to release excess air and then knead till smooth.
(4) place smooth dough to slightly flour working table then roll out flat to a 50cm square, dusting with extra flour as you go. Spread 200gm soft butter over flat dough, then roll into a cylinder shape.