Air Fryer Kuih Bingka Beras Bunga Telang @ Baked Rice Cake 蓝花肥豬肉
Here's what I did.
100gm rice flour
50gm tapioca flour
50gm corn flour
1 tspn salt
100ml blue pea flower water
500ml coconut milk
3 pcs pandanus leaf
(1) For blue pea flour water, place 30 blue pea flower into 140ml boiling water. Let it sit for 10 minutes then discharged the flowers.
(2) next, stir together 100ml blue pea water, pandan leaf and sugar, and cook over low heat till sugar dissolved. Discharged pandan leaf.
(8) finally, bake at preheated air fryer 170'C for 20 minutes, after that 180'C for another 10 minutes. **Do take note that the tray should be place directly on fryer basket to bake.