Air Fryer Kuih Bakar Kemboja 气炸锅马来香兰烘糕
1 cup (125gm) all purpose flour
1 cup (130gm) sugar
1 cup (250ml) thick coconut milk
1/2 cup (125ml) concentrated pandanus juice
3 TB butter, melted
a few drops of pandan coconut extract
some sesame seeds for topping
(1) combine flour & sugar into a big bowl, mix well.
(2) whisk together coconut milk, pandanus juice, melted butter & eggs till well mixed. Then place everything together and beat till well combined.
(4) now, bake at preheated AF 170'C for about 45-50 minutes or till brown (make sure the tester came out clean). Best to slice it after cooled completely.
Hereby, I would like to wish all my readers SELAMAT BERPUASA !