Air Fryer Ayam Berempah 气炸锅马来香料鸡翅膀
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5 chicken wings
salt to taste
2 stalk lemongrass (upper part), cut in 1/2" length
2 tspn curry powder
1/2 tspn cumin powder
1/2 tspn fennel powder
1/2 tspn coriander powder
handful of curry leaves, washed
Ingredients for blended paste :
1" galangal/blue ginger
4 clove garlic
3 lemongrass only the bottom white part
5 dried chilies, cook to soften
(1) pound cut lemongrass with a pestle till turns into fine shreds.
(2) heat up the blend ingredients with 3 tablespoon of cooking oil till fragrant, then puree it into paste.
(3) combine blended paste, curry powder, cumin powder, coriander powder & curry powder together and mix till well cooperated.