Deep Fried Cheesy Taro Balls 台式炸起司芋头酥
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400-420gm taro (after cleaning)
1/2 tspn salt
1 TB cooking oil
4 TB wheat starch
**200gm mozerella cheese, grated
(1) wash & skinned the taro, then slice it into small portions.
(2) next, steam for 25 minutes or till soft.
(3) now, add in sugar & salt and mix well then stir in cooking oil till well cooperated.