Tuesday, December 10, 2013

Ham & Cheese Spinach Crepes

Yeap...X'mas mood is on the air already ! Wow....just imagine how time flies. It sounds like just saying the same old thing not long ago. haha.... Oh well, many says X'mas is normally represent something white, such as white X'mas but for me; the first thing came to my mind was red & green NOT white! >o< And this dish says it all. After spending a few years blogging, I came to know that many spent most of their time preparing the festive dishes way early for that special day to come for example Thanksgiving & X'mas eve. And will be eating whatever leftover for the following day(s) at home. So, here I'm sharing something fun & colourful for this coming X'mas.....something delicious to enjoy on the early X'mas morning.

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Ingredients :
1-1/2 cup  mozzarella cheese, shredded
1 cup   cheddar cheese, shredded
6 slices  chicken ham, thinly cut
ground black pepper to taste

Ingredients for Spinach Crepes Batter :
1-1/2 cup  spinach puree (from 1 cup water + 400gm raw spinach)
1/2 cup   milk
1 TB  sugar
1/4 tspn  salt
3 eggs
1 cup  all purpose flour
3 TB   butter, melted

Method :
Blend or puree raw spinach till fine & smooth (keep the extra puree refrigerated for other purposes), then beat together all the ingredients till well combined. Preheat frying pan with a touch of butter, place in a latter of batter and cook over medium heat till almost done.

Now, place in ham & mixed cheese to one side of the crepes then fold in the other half to cover the fillings. Let it cook till brown and later flip to the other side to cook till brown as well.

By then, the cheese should be nicely melted and its ready to serve with some mixed fruit. Of course, you may use whatever leftover from the night before, such as turkey meat or roasted /pull-apart pork.

13 comments:

Nee said...

Hi Kristy , The ham and cheese crepes looks divinely delicious , thanks for sharing :)

Rebecca Subbiah said...

these crepes look awesome love the color

Foodzeit Blogger said...

Awesome pancakes indeed. Little hint. If you get mineral water with gas, replace some milk with that stuff. It will add bubbles into your pancake and make it light and fluffy. Some of my friend friends like to use beer into their crepes to make them light and fluffy...

Janine said...

Love the colour! I'm a sucker for colourful xmas food so I'm definitely bookmarking this!

Sonia ~ Nasi Lemak Lover said...

lovely colour, look very festive!

Angie Schneider said...

I love the spinach batter! These crepes look divine, Kristy.

Mich PieceofCake said...

I love the spinach crepes... they look delicious.

Jeannie Tay said...

Sounds like a yummy treat, I love the color green too:D

Rosita Vargas said...

Me encantò el color y su relleno muy bueno,abrazos.

AL Tan said...

A very creative approach to crepes

Amelia said...

Hi Kristy, your crepe look delightful.

Merry Christmas to you and have a nice holiday.

Christy said...

Wow, this looks heavenly! :-)
Happy New Year to you, Kristy!
From Christy, LOL :-D

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